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Easy Maple Granola

Easy Maple Granola

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Ingredients
  

  • 1/4 cup coconut oil
  • 2/3 cup pure maple syrup
  • 1 egg white optional (see notes)
  • 4 cups old-fashioned oats
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Instructions
 

  • Preheat oven to 300 degrees.
  • Add coconut oil and maple to a microwave-safe bowl. Microwave on half power until the coconut oil is melted.
  • In a large bowl, combine the oats, pecans and coconut. Pour the coconut oil and maple over the oat mixture. Add egg white, if using. Toss well to combine.
  • Spread the uncooked granola in a single layer onto a parchment- or silicone-lined baking sheet. Bake for 45 minutes, or until golden brown.
  • When the granola is cooled (and hardened), break it up into pieces and toss with the mini chocolate chips.
  • Store in an airtight container at room temperature for up to 2 weeks.

Notes

If you want a clumpy granola, add the egg white. For a more loose granola, omit it.
You can substitute dried cranberries, cherries or raisins for the chocolate chips, if desired.