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Turkey and Rice Soup

(Leftover) Turkey and Rice Soup

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Ingredients
  

  • 1/2 cup butter
  • 2 carrots finely chopped
  • 2 stalks of celery finely chopped
  • 1 medium onion finely chopped
  • 1/2 cup all-purpose flour
  • 6 cups chicken or turkey broth
  • 2 cups cooked white rice or whatever rice you prefer
  • 3 cups of turkey cubed
  • 2 cups half-and-half
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground pepper

Instructions
 

  • In a large pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook until soft.
  • Stir in the flour; cook 1 minute. Slowly pour in the broth, stirring constantly. Bring to a boil, and cook for 1-2 minutes while stirring frequently.
  • Add remaining ingredients and bring back to a boil. Reduce heat to simmer and cook uncovered for 15-20 minutes, stirring occasionally.